Smokin' Hot Chili with Crispy Jalapeno Rings

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  <meta itemprop="name" content="Smokin' Hot Chili with Crispy Jalapeno Rings">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Ashlee"><meta itemprop="url" content="https://www.ashleemoody.com/"></span><br>

                  


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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT120M">

   <meta itemprop="totalTime" content="PT140M">

   <meta itemprop="keywords" content="SpicyFood, JalapenoRings, SmokedChili">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">A smokin' hot chili recipe cooked low and slow in the smoker, featuring a flavorful blend of ground beef, beans, and spices. Topped with melted cheddar cheese and garnished with crispy jalapeno rings for an extra kick.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 lbs ground beef</span></li>

   <li><span itemprop="ingredients">1 large onion, diced</span></li>

   <li><span itemprop="ingredients">4 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">2 cans 14 oz each diced tomatoes</span></li>

   <li><span itemprop="ingredients">1 can 15 oz black beans, drained and rinsed</span></li>

   <li><span itemprop="ingredients">1 can 15 oz kidney beans, drained and rinsed</span></li>

   <li><span itemprop="ingredients">1 can 6 oz tomato paste</span></li>

   <li><span itemprop="ingredients">1 cup beef broth</span></li>

   <li><span itemprop="ingredients">1/4 cup chili powder</span></li>

   <li><span itemprop="ingredients">1 tablespoon cumin</span></li>

   <li><span itemprop="ingredients">1 tablespoon smoked paprika</span></li>

   <li><span itemprop="ingredients">1 teaspoon cayenne pepper</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">1 cup shredded cheddar cheese for topping</span></li>

   <li><span itemprop="ingredients">Crispy Jalapeno Rings for garnish</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a large skillet, brown the ground beef over medium heat</span></p>

   <p><span itemprop="recipeInstructions">Add diced onions and minced garlic, saut until onions are translucent</span></p>

   <p><span itemprop="recipeInstructions">Transfer the beef mixture to a smoker-safe pan</span></p>

   <p><span itemprop="recipeInstructions">Add diced tomatoes, black beans, kidney beans, tomato paste, and beef broth to the pan</span></p>

   <p><span itemprop="recipeInstructions">Mix well</span></p>

   <p><span itemprop="recipeInstructions">Season the chili with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper</span></p>

   <p><span itemprop="recipeInstructions">Stir until well combined</span></p>

   <p><span itemprop="recipeInstructions">Preheat your smoker to 250F 121C</span></p>

   <p><span itemprop="recipeInstructions">Place the pan in the smoker and smoke the chili for 2 hours, stirring occasionally</span></p>

   <p><span itemprop="recipeInstructions">Once the chili is cooked, remove from the smoker and let it rest for a few minutes</span></p>

   <p><span itemprop="recipeInstructions">Serve the Smokin' Hot Chili in bowls, topped with shredded cheddar cheese and crispy jalapeno rings</span></p>

   <p><span itemprop="recipeInstructions">Enjoy the spicy and smoky flavors of this delicious chili!</span></p>


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