Slow Cooker Apple Butter Refrigerated Version - Vegan

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  <meta itemprop="name" content="Slow Cooker Apple Butter Refrigerated Version - Vegan">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Christine B"><meta itemprop="url" content="https://www.christinebarr.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT600M">

   <meta itemprop="totalTime" content="PT620M">

   <meta itemprop="keywords" content="Homemade, AppleButter, SlowCooker">

   <meta itemprop="ratingValue" content="4.5">

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  <br><div><span itemprop="description">This slow cooker apple butter recipe is vegan and makes a rich, tasty spread that is great on toast, oatmeal, or as a topping for vegan desserts. Apples are naturally sweet, and the slow cooking process brings out their sweetness. Spices add warmth and depth of flavor.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">10 apples, peeled, cored, and sliced</span></li>

   <li><span itemprop="ingredients">1/2 cup apple cider vinegar</span></li>

   <li><span itemprop="ingredients">1 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1/2 cup packed brown sugar</span></li>

   <li><span itemprop="ingredients">1 tablespoon ground cinnamon</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon ground cloves</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon ground nutmeg</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a slow cooker, combine sliced apples, apple cider vinegar, granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and salt</span></p>

   <p><span itemprop="recipeInstructions">Cover and cook on low for 8-10 hours, or until the apples are very tender</span></p>

   <p><span itemprop="recipeInstructions">Use an immersion blender to blend the cooked apples until smooth</span></p>

   <p><span itemprop="recipeInstructions">Continue cooking uncovered on low for an additional 1-2 hours, or until the apple butter has thickened to your desired consistency</span></p>

   <p><span itemprop="recipeInstructions">Transfer the apple butter to sterilized jars and let cool to room temperature</span></p>

   <p><span itemprop="recipeInstructions">Refrigerate the apple butter for up to 2 weeks</span></p>

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