Gourmet Green Bean Casserole

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  <meta itemprop="name" content="Gourmet Green Bean Casserole">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Mallory J"><meta itemprop="url" content="https://www.malloryjennings.com/"></span><br>

                  


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   <meta itemprop="keywords" content="HolidayFeast, CheesyGreenBeans, GourmetGreenBeanCasserole">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Add a gourmet touch to the traditional green bean casserole by incorporating a rich mushroom cream sauce and a rich blend of Gruyere and Parmesan cheeses. This dish is sure to be the highlight of your holiday table, especially when topped with crispy fried shallots for a delightful crunch.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 lb fresh green beans, trimmed</span></li>

   <li><span itemprop="ingredients">2 tbsp olive oil</span></li>

   <li><span itemprop="ingredients">1 cup shiitake mushrooms, sliced</span></li>

   <li><span itemprop="ingredients">1 cup oyster mushrooms, sliced</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1/4 cup dry white wine</span></li>

   <li><span itemprop="ingredients">2 cups heavy cream</span></li>

   <li><span itemprop="ingredients">1 cup Gruyere cheese, shredded</span></li>

   <li><span itemprop="ingredients">1/2 cup Parmesan cheese, grated</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">1 cup crispy fried shallots for topping</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat oven to 375F 190C</span></p>

   <p><span itemprop="recipeInstructions">Blanch green beans in boiling salted water for 2 minutes, then transfer to an ice bath to cool</span></p>

   <p><span itemprop="recipeInstructions">Drain and set aside</span></p>

   <p><span itemprop="recipeInstructions">In a large skillet, heat olive oil over medium heat</span></p>

   <p><span itemprop="recipeInstructions">Saut shiitake and oyster mushrooms until golden brown</span></p>

   <p><span itemprop="recipeInstructions">Add minced garlic and cook for an additional 1-2 minutes</span></p>

   <p><span itemprop="recipeInstructions">Pour in white wine and let it reduce by half</span></p>

   <p><span itemprop="recipeInstructions">Stir in heavy cream, Gruyere, and Parmesan cheeses</span></p>

   <p><span itemprop="recipeInstructions">Season with salt and pepper to taste</span></p>

   <p><span itemprop="recipeInstructions">Cook until the sauce thickens</span></p>

   <p><span itemprop="recipeInstructions">Fold in the blanched green beans until well-coated with the mushroom cream sauce</span></p>

   <p><span itemprop="recipeInstructions">Transfer the mixture to a greased casserole dish and bake for 25-30 minutes or until bubbly and golden on top</span></p>

   <p><span itemprop="recipeInstructions">Remove from the oven and sprinkle crispy fried shallots over the casserole before serving</span></p>


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