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<meta itemprop="name" content="Keto Italian Chicken Stew">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Ian Morse"><meta itemprop="url" content="https://www.ianmorse.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_adrianna-b_758.jpg
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<meta itemprop="prepTime" content="PT15M">
<meta itemprop="cookTime" content="PT240M">
<meta itemprop="totalTime" content="PT255M">
<meta itemprop="keywords" content="Keto, ChickenStew, SlowCooker">
<meta itemprop="ratingValue" content="5">
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<br><div><span itemprop="description">This Keto Italian Chicken Stew is a hearty and tasty meal that is great for a cold night. You can make it with soft chicken, tomatoes, mushrooms, and Italian herbs. It tastes great and doesn't have many carbs. It's easy to make because the slow cooker does all the work.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
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<li><span itemprop="ingredients">4 boneless, skinless chicken breasts, cubed</span></li>
<li><span itemprop="ingredients">1 medium onion, chopped</span></li>
<li><span itemprop="ingredients">3 cloves garlic, minced</span></li>
<li><span itemprop="ingredients">1 cup chicken broth</span></li>
<li><span itemprop="ingredients">1 can 14 oz diced tomatoes</span></li>
<li><span itemprop="ingredients">1/2 cup sliced mushrooms</span></li>
<li><span itemprop="ingredients">1 teaspoon dried oregano</span></li>
<li><span itemprop="ingredients">1 teaspoon dried basil</span></li>
<li><span itemprop="ingredients">Salt and pepper to taste</span></li>
<li><span itemprop="ingredients">1/4 cup grated Parmesan cheese optional, for garnish</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Place cubed chicken, chopped onion, minced garlic, diced tomatoes, sliced mushrooms, dried oregano, dried basil, salt, and pepper into the slow cooker</span></p>
<p><span itemprop="recipeInstructions">Pour in the chicken broth and stir to combine all ingredients</span></p>
<p><span itemprop="recipeInstructions">Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through</span></p>
<p><span itemprop="recipeInstructions">Before serving, taste and adjust seasoning if needed</span></p>
<p><span itemprop="recipeInstructions">Serve hot, garnished with grated Parmesan cheese if desired</span></p>
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