<div itemscope itemtype="http://schema.org/Recipe">
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<meta itemprop="name" content="Keto Jalapeno Poppers">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Nico Clay"><meta itemprop="url" content="https://www.nicoclay.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_adrianna-b_515.jpg
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<meta itemprop="prepTime" content="PT15M">
<meta itemprop="cookTime" content="PT20M">
<meta itemprop="totalTime" content="PT35M">
<meta itemprop="keywords" content="JalapenoLove, CheesyKeto, BakedToPerfection, PartyAppetizer">
<meta itemprop="ratingValue" content="4.9">
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<br><div><span itemprop="description">You can eat these Keto jalapeno poppers for a party or as a snack. They are spicy and creamy. They are filled with a tasty cream cheese and cheddar mixture and then baked until they are golden brown.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">6 large jalapeno peppers, halved lengthwise and seeded</span></li>
<li><span itemprop="ingredients">4 ounces cream cheese, softened</span></li>
<li><span itemprop="ingredients">1/2 cup shredded cheddar cheese</span></li>
<li><span itemprop="ingredients">4 slices bacon, cooked and crumbled</span></li>
<li><span itemprop="ingredients">1/4 teaspoon garlic powder</span></li>
<li><span itemprop="ingredients">1/4 teaspoon onion powder</span></li>
<li><span itemprop="ingredients">1/4 teaspoon paprika</span></li>
<li><span itemprop="ingredients">Salt and pepper to taste</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Preheat oven to 375F 190C</span></p>
<p><span itemprop="recipeInstructions">In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper</span></p>
<p><span itemprop="recipeInstructions">Stuff each jalapeno half with the cheese mixture</span></p>
<p><span itemprop="recipeInstructions">Place stuffed jalapenos on a baking sheet lined with parchment paper</span></p>
<p><span itemprop="recipeInstructions">Bake in the preheated oven for 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly</span></p>
<p><span itemprop="recipeInstructions">Serve hot and enjoy!</span></p>
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