Keto Jalapeno Poppers

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  <meta itemprop="name" content="Keto Jalapeno Poppers">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Nico Clay"><meta itemprop="url" content="https://www.nicoclay.com/"></span><br>

                  


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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT20M">

   <meta itemprop="totalTime" content="PT35M">

   <meta itemprop="keywords" content="JalapenoLove, CheesyKeto, BakedToPerfection, PartyAppetizer">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">You can eat these Keto jalapeno poppers for a party or as a snack. They are spicy and creamy. They are filled with a tasty cream cheese and cheddar mixture and then baked until they are golden brown.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">6 large jalapeno peppers, halved lengthwise and seeded</span></li>

   <li><span itemprop="ingredients">4 ounces cream cheese, softened</span></li>

   <li><span itemprop="ingredients">1/2 cup shredded cheddar cheese</span></li>

   <li><span itemprop="ingredients">4 slices bacon, cooked and crumbled</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon garlic powder</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon onion powder</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon paprika</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>


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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat oven to 375F 190C</span></p>

   <p><span itemprop="recipeInstructions">In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper</span></p>

   <p><span itemprop="recipeInstructions">Stuff each jalapeno half with the cheese mixture</span></p>

   <p><span itemprop="recipeInstructions">Place stuffed jalapenos on a baking sheet lined with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">Bake in the preheated oven for 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly</span></p>

   <p><span itemprop="recipeInstructions">Serve hot and enjoy!</span></p>


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