Vegan Chocolate Glazed Donuts

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  <meta itemprop="name" content="Vegan Chocolate Glazed Donuts">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Calvin Fuller"><meta itemprop="url" content="https://www.calvinfuller.com/"></span><br>

                  


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   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="VeganDesserts, sweettoothsatisfied, ChocolateDonuts">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">Indulge in these decadent vegan chocolate glazed donuts, perfect for satisfying your sweet tooth without any animal products.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/3 cup cocoa powder</span></li>

   <li><span itemprop="ingredients">1/2 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1 tsp baking powder</span></li>

   <li><span itemprop="ingredients">1/4 tsp baking soda</span></li>

   <li><span itemprop="ingredients">1/4 tsp salt</span></li>

   <li><span itemprop="ingredients">1/2 cup unsweetened almond milk</span></li>

   <li><span itemprop="ingredients">1/4 cup vegetable oil</span></li>

   <li><span itemprop="ingredients">1 tsp vanilla extract</span></li>

   <li><span itemprop="ingredients">For the glaze:</span></li>

   <li><span itemprop="ingredients">1/2 cup vegan chocolate chips</span></li>

   <li><span itemprop="ingredients">2 tbsp coconut oil</span></li>

   <li><span itemprop="ingredients">Sprinkles for topping</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Warm your oven up to 350F 175C and grease a donut pan</span></p>

   <p><span itemprop="recipeInstructions">Mix the cocoa powder, sugar, baking powder, baking soda, and salt together in a large bowl</span></p>

   <p><span itemprop="recipeInstructions">Mix the dry ingredients together with the almond milk, vegetable oil, and vanilla extract</span></p>

   <p><span itemprop="recipeInstructions">Don't mix any further than that</span></p>

   <p><span itemprop="recipeInstructions">Fill up each donut hole about two thirds of the way to the top with batter after the pan is ready</span></p>

   <p><span itemprop="recipeInstructions">Bake the donuts for 10 to 12 minutes, or until a toothpick stuck in one comes out clean</span></p>

   <p><span itemprop="recipeInstructions">The donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down</span></p>

   <p><span itemprop="recipeInstructions">In 30-second increments, melt the vegan chocolate chips and coconut oil together in a bowl that can go in the microwave</span></p>

   <p><span itemprop="recipeInstructions">Stir the mixture until it is smooth</span></p>

   <p><span itemprop="recipeInstructions">Once the donuts are cool, dip them each in the chocolate glaze and let the extra glaze drip off</span></p>

   <p><span itemprop="recipeInstructions">While the glaze is still wet, add your favorite vegan sprinkles</span></p>

   <p><span itemprop="recipeInstructions">Wait until the glaze is set to serve</span></p>

   <p><span itemprop="recipeInstructions">Take a bite of your vegan chocolate-glazed donuts</span></p>


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