Cookies for Cake Pop Decorations

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  <meta itemprop="name" content="Cookies for Cake Pop Decorations">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Giles Burt"><meta itemprop="url" content="https://www.gilesburt.com/"></span><br>

                  


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   <meta itemprop="keywords" content="GuestsFavorites, DessertIdeas, ImpressiveSweets, ChocolateLovers">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">These chocolatey cookies are ideal for enhancing the sweetness and creativity of your cake pops. Their rich flavor and customizable decorations will both delight and impress your guests.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/4 cup unsweetened cocoa powder</span></li>

   <li><span itemprop="ingredients">1/2 cup unsalted butter, softened</span></li>

   <li><span itemprop="ingredients">1/2 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1 egg</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Mix the flour and cocoa powder together in a bowl using a whisk</span></p>

   <p><span itemprop="recipeInstructions">Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy</span></p>

   <p><span itemprop="recipeInstructions">Add the egg and vanilla extract to the butter and sugar mixture and mix them in well</span></p>

   <p><span itemprop="recipeInstructions">Slowly add the salt and dry flour-cocoa mixture to the wet ones</span></p>

   <p><span itemprop="recipeInstructions">Don't mix any further than that</span></p>

   <p><span itemprop="recipeInstructions">Put the dough in the fridge for at least an hour after making a disk out of it</span></p>

   <p><span itemprop="recipeInstructions">Warm the oven up to 350F 175C and put parchment paper on a baking sheet</span></p>

   <p><span itemprop="recipeInstructions">On a floured surface, roll out the chilled dough until it is about 1/4 inch thick</span></p>

   <p><span itemprop="recipeInstructions">Cut out different shapes with cookie cutters to put on top of your cake pops</span></p>

   <p><span itemprop="recipeInstructions">Put the cookies with the shapes cut out on the baking sheet that has been prepared</span></p>

   <p><span itemprop="recipeInstructions">After the oven is hot, bake for 8 to 10 minutes, or until the edges are firm</span></p>

   <p><span itemprop="recipeInstructions">For a few minutes, let the cookies cool on the baking sheet</span></p>

   <p><span itemprop="recipeInstructions">Then, move them to a wire rack to cool completely</span></p>

   <p><span itemprop="recipeInstructions">After the cookies are completely cool, you can use icing, sprinkles, or edible paints to make them look nice</span></p>

   <p><span itemprop="recipeInstructions">Wait until the icing or decorations on the cookies are dry before putting them on your cake pops as decorations</span></p>


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