Low-Carb High-Protein Slow Cooker Chicken Chili

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  <meta itemprop="name" content="Low-Carb High-Protein Slow Cooker Chicken Chili">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Richard Springer"><meta itemprop="url" content="https://www.richardspringer.com/"></span><br>

                  


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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT240M">

   <meta itemprop="totalTime" content="PT255M">

   <meta itemprop="keywords" content="HighProteinMeal, HealthyEating, FiberRich">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">This chili is hearty and tasty, with fiber-rich beans and lean chicken breast. It's a great low-carb, high-protein meal. This slow cooker recipe is simple to make and makes chicken that is tender, flavorful, and has a nice kick of spices.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1</span></li>

   <li><span itemprop="ingredients">5 lbs boneless, skinless chicken breasts, diced</span></li>

   <li><span itemprop="ingredients">1 can 15 oz black beans, drained and rinsed</span></li>

   <li><span itemprop="ingredients">1 can 15 oz diced tomatoes</span></li>

   <li><span itemprop="ingredients">1 bell pepper, diced</span></li>

   <li><span itemprop="ingredients">1 onion, diced</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 cup chicken broth</span></li>

   <li><span itemprop="ingredients">2 tbsp chili powder</span></li>

   <li><span itemprop="ingredients">1 tsp cumin</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In the slow cooker, combine diced chicken, black beans, diced tomatoes, bell pepper, onion, garlic, and chicken broth</span></p>

   <p><span itemprop="recipeInstructions">Season with chili powder, cumin, salt, and pepper</span></p>

   <p><span itemprop="recipeInstructions">Stir well to combine</span></p>

   <p><span itemprop="recipeInstructions">Cover and cook on low for 6-8 hours or on high for 3-4 hours</span></p>

   <p><span itemprop="recipeInstructions">Once cooked, shred the chicken using two forks and stir to incorporate</span></p>

   <p><span itemprop="recipeInstructions">Serve hot, garnished with your choice of toppings such as shredded cheese, avocado, or sour cream</span></p>


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